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Chocolate 'N Peanut Butter Cups


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 pkg. Frozen Puff Pastry, (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking Chocolate, broken into 18 squares
2/3 cup miniature marshmallows


Directions

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.


UNFOLD pastry on lightly floured surface. Roll into 18x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.


BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.


Questions, Comments & Reviews


This Looks wonderful, Ronna. Will do, tomorrow fof Velentines Day

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