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Chocolate Biscotti

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 oz butter
6 oz dark chocolate
2 cups flour
2/3 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
3 large eggs
1 1/2 cups sugar
tempered chocolate


Melt butter and chocolate together.

Combine flour, cocoa, powder, salt and soda.

Beat eggs and sugar for 2 mins.

Add in chocolate butter mixture.

Add dry ingredients and mix to combine. Let dough stand for 15 - 20 mins to thicken.

Form dough into logs. Bake at 350 for about 30 mins. Remove from over and let stand 20 mins.

Cut each log into strips with a serrated knife. Bake slices for 12 more mins. Let cool.

Once cookies are cool they can be dipped into tempered chocolate. I used dark chocolate but you can use milk or even white chocolate if you wish.

Questions, Comments & Reviews

Your a pastry chef? I am so jealous! I grew up eating biscotti. My Grandmother was Italian. She never made chocolate ones though! Your's look wonderful! Mine always turn out "crumbly". Any tips for me?

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