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Chocolate Biscotti

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Serves 18-30 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup flour
1/2 cup sugar (or more)
1/2 cup cocoa
2 teaspoons flavoring (I used raspberry. Orange or almond would work nicely too)
2 egg substitute
3/4 teaspoon baking powder
1/4 teaspoon salt
liquor flavoring (Chambord)


Combine flour, sugar, cocoa, salt and baking baking powder.

Separately, mix flavoring and eggs.

Combine. Add splash of liquor or water as needed to have a sticky consistency.

If the mixture is too stiff, it won't spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.

Bake at 350 for 25 minutes.

Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.

I got 18 pieces from mine.

Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.

Turn over and cook another 10-15 minutes.

If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.

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