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Chocolate Bliss Cake

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Serves 18 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

If you love chocolate, you'll love this cake!!

A family favourite but we're chok-a-holics!

This cake is so moist and rich, you don't need to frost but I like to put a glaze on. LOOKS NICER!!

Ingredients You'll Need

1 package dark chocolate cake mix
1 package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur( or use cooled
strong black coffee)
2 cups semisweet chocolate chips


Preheat oven to 350 degrees F.

Grease and flour a 10 inch Bundt pan.

In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur. Blend at low speed until moistened. (30 sec.)

Mix at medium speed for 2 minutes until well blended. Fold in chocolate chips. Batter will be thick. Pour batter into prepared pan.

Bake in preheated oven for 1 hour. Cake is done when toothpick inserted in centre comes out clean. (I usually have to add 5 min.)

Cool for 15 - 20 min. in pan, then turn out on platter and cool completely.

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