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Chocolate Brownie Strawberry Tort


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Serves 16 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

I can't remember where I picked this particular recipe up but I've been making and taking it everywhere for years. It's a Birthday Tradition in our home as well. This is an all around favorite which I've held secret for many moons. I'm thinking that if I posted it early, it'll get eventually buried hehe. (me stingy ? nah) well yah. Hey ! Good Recipes are POWER !!!! Just remember to tell 'em you got it from ~Hutch~ Happy Holidays!


Ingredients You'll Need

Brownie Strawberry Tort

2 Boxes Brownie Mix

1 Can Sweetened Condensed Milk

1 Box Instant Vanilla Pudding

1 Carton Whip Cream

1 Quart of Strawberries ~ Sliced


Directions

Split between too pans lined with Reynolds parchment paper.


Mix Brownie mix & bake according to cake directions.


Let cool somewhat.


Flip over in pan and remove Reynolds parchment paper.


Filling:


Mix cond. milk, pudding and whipped cream.


Preparation:


Take one brownie and put in a tort dish or on a cake plate.


Spread half the mixture on top, add 1/2 of the strawberries.


Add the other layer and do it again ~ refrigerate and serve or stash for personal reasons. :)


Questions, Comments & Reviews


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