Chocolate Butter
Why I Love This Recipe
Ingredients You'll Need
4 T. butter
1 ounce semisweet chocolate
Directions
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.
