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Chocolate Buttercream Frosting

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Serves 15 | Prep Time 10 | Cook Time

Why I Love This Recipe

Chocolate Buttercream Frosting that is simple to make and is the perfect compliment for cupcakes and cakes.

Ingredients You'll Need

1 3/4 cups confectioners’ sugar

1/4 cup unsweetened cocoa powder

1/3 cup unsalted butter, room temperature

2 Tablespoons heavy cream

1 teaspoon vanilla extract


Sift together the confectioners’ sugar and cocoa powder so there are no lumps

Set aside

With a handheld or stand mixer with q paddle attachment, beat the butter until creamy

Gradually add the sifted sugar/cocoa powder alternately with the heavy cream

Add the vanilla extract

Once all added, beat until creamy on high speed

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