Chocolate Butterscotch Cereal Bars
Why I Love This Recipe
Ingredients You'll Need
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups oven-toasted rice cereal
1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup (6 oz.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels
Grease 13 x 9-inch baking pan.
Combine sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly.
Remove from heat; stir in peanut butter.
Stir in cereal.
Press into prepared baking pan.
Melt chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; Stir.
The morsels may retain some of their original shape.
If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
Refrigerate for 20 minutes or until firm.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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