Chocolate Cake Moist
Why I Love This Recipe
One of our favorite family chocolate cakes
Ingredients You'll Need
2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla
Directions
Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin) Pour into two greased and floured 9" cake pans. Bake at 325 degrees for 25-30 minutes. Cool cake sfor 15 minutes before removing from pans. Cool on wire racks.
