Chocolate Candy Cane Kiss Cookies
Why I Love This Recipe
These are just delicious. The cookie is the perfect amount of chocolate and very moist.
Ingredients You'll Need
1 3/4C Flour
3/4C cocoa powder
3/4C granulated Sugar
3/4C Light brown sugar
1/2tsp. Baking soda
1/2tsp. Baking powder
1C butter, softened
1 tsp. Vanilla
1 bag of Hershey Candy cane kiss candies
Method: (with oven preheated to 350 degrees)
1. In a med sized bowl, cream butter and sugars on medium speed until well combined and light in color
2. Add the egg & vanilla until well incorporated. Be sure to scrape the sides and the bottom of bowl.
3. In another bowl, sift together flour, baking soda, baking powder, salt & cocoa powder. Add to butter mixture slowly, on medium speed, stop once all is well combined ( be careful not to over mix)
4. Take a small scoop or a spoon full of dough and form 1 inch balls. Bake for about 10-12 minutes. Let cool for a few minutes before transferring to a wire rack. Once the cookies are cooled but slightly warm to the touch, lightly press candy cane kisses into the center.