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Chocolate Caramel Cookies

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Ingredients You'll Need

1 ½ c. butter, softened
1 c. sugar
1 egg
1 t. vanilla
3 c. flour
½ c. baking cocoa
1 pkg. (12 oz.) mini chocolate chips
1 c. chopped pecans
1 bottle caramel ice cream topping


In a mixing bowl, cream butter and sugar.

Beat in egg and vanilla.

Combine flour and cocoa; gradually add in the creamed mixture.

Stir in chocolate chips and pecans.

Roll into 1 in. balls.

Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an 3/8 to ½ in deep indentation in the center of each ball. Smooth any cracks.

Fill each indentation half full with caramel topping.

Bake at 350º for 15-18 minutes or until caramel is very bubbly and the cookies are set.

Cool for 5 minutes before removing to wire racks.

Yield 6 dozen.

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