More Great Recipes: Cheesecake

Chocolate Caramel Topped Cheesecake

User Avatar
Member since 2006
No Video

Serves 12 - 14 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1-1/3 cups shortbread cookie crumbs
1/4 cup butter or margarine, melted
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1/4 cup milk
2 tablespoons all-purpose flour
2 eggs
1 egg yolk
1/2 cup semisweet chocolate chips
1-1/2 teaspoon shortening
1/2 cup coarsely chopped pecans, toasted
2 tablespoons caramel ice cream topping


In a bowl, combine the cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

In a large mixing bowl, beat cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet.

Bake at 325ºF for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool one hour longer. Cover and refrigerate for at least 6 hours or


Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with toasted pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies