Chocolate Cheesecake Layer Brownies
Why I Love This Recipe
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Ingredients You'll Need
For brownie batter:
4 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) butter
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
For cheesecake topping:
8 ounces cream cheese, softened
1/4 cup sugar
2 teaspoons fresh lemon juice
1 large egg
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons all-purpose flour
Chocolate topping:
1 1/2 cups semi-sweet chocolate chips, melted
Directions
For brownie batter mix:
4 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) butter
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
For cheesecake topping mix:
8 ounces cream cheese, softened
1/4 cup sugar
2 teaspoons fresh lemon juice
1 large egg
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons all-purpose flour
Melt 1 1/2 cups semi-sweet chocolate chip
