Chocolate Cheesecake

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Member since 2007
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Serves 12 | Prep Time 20 | Cook Time 25

Why I Love This Recipe

This is a wonderful recipe given to me by a lady I worked with. Taste like brownies and cheescake. Yum!

Ingredients You'll Need

1 pkg German chocolate cake mix
1/2 cup shredded toasted coconut
1/3 cup butter, softened
2 - 8oz cream cheese
2 eggs
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 cups sour cream
1/4 cup granulated sugar
1 Tablespoon vanilla extract


Preheat oven to 350 degrees.

In large bowl, mix cake mix, coconut and butter on low speed until crumbly.

Press lightly into ungreased 9 x 13 pan.

Beat cream cheese, eggs, sugar and vanilla til fluffy.

Spread over cake mixture.

Bake for 20-25 minutes.

Mix sour cream, sugar and vanilla and spread over cheesecake.

Let cool and then place in frig for at least 8 hours.

Questions, Comments & Reviews

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