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Chocolate Chewies

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Why I Love This Recipe

Ingredients You'll Need

12 oz powdered sugar
1 oz unsweetened cocoa
1/2 oz dark cocoa
1/2 tsp salt
3 egg whites
1/2 tsp vanilla
7 oz chopped pecans


Sift the dry ingredients together.

Add dry ingredients to a stand mixer fitted with the whisk attachment.

Turn mixer into low and add one egg white at a time (the mixture will appear very dry until the last egg white).

Add vanilla and turn the mixer onto medium-high and beat for 2 minutes.

The batter will be quite thick (think brownie batter).

Fold in the pecans.

Spoon the batter onto parchment-lined baking sheets (about 2-3 Tbsp) and place into the oven. Bake for 18 minutes and remove from oven.

Let cool completely on baking sheet before removing.

Yields 12-18 cookies, depending on size.

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