More Great Recipes: Cookies | Dessert | Snack

Chocolate Chip 'n Oatmeal Cookies

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Member since 2006
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Serves 4 doz | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 package (about 18 oz.) yellow cake mix
1 cup quick-cooking rolled oats
3/4 cup (1-1/2 sticks) butter or margarine, softened
2 eggs
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


Heat oven to 350F.

Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.

Stir in chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 10 to 12 minutes or until very lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Questions, Comments & Reviews

These are wonderfully simple and tasty. I enjoy this style of cookie with the cake mix because of the added depth it brings. This is one of three recipes we use.

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