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Chocolate Chip Cheesecake Ball

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Ingredients You'll Need

1 8 ounce cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla
3/4 cup mini chocolate chips
3/4 cup pecans, finely chopped


In a medium bowl, beat together cream cheese and butter until smooth. Mix in confections sugar, brown sugar and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic and place in refrigerator for 1 hour or overnight. Roll the cheeseball in finely chopped pecans and place on serving plate. Serve with chocolate graham crackers or other cookies.

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