More Great Recipes: Bread | Misc. Bread | Oven | Roll

Chocolate Chip Cookie Dough Rolls

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 28-35

Why I Love This Recipe

Ingredients You'll Need

8 oz. pkg. refrigerated crescent dough
6" of refrigerated chocolate chip cookie dough roll
1/4 cup chopped pecans
2/3 cup powdered sugar
1/4 tsp. vanilla
1 Tbsp. milk


Preheat oven to 350 degrees.

Spray 9-inch round cake pan with nonstick cooking spray.

Open dough packages and separate crescent dough into 2 long rectangles.

Overlap long sides by 1/2" to form a large single rectangle. Press seam well to seal.

Place small amounts of cookie dough evenly over crescent dough; press or pat to form an even layer.

Sprinkle with pecans.

Reserve remaining cookie roll dough for later use.

Starting at long side, roll dough up jelly roll fashion; pinch seam firmly.

Cut rolled dough into 12 pieces and arrange pieces, cut side up, in prepared pan.

Bake at 350 degrees for 28 to 35 minutes or until rolls are golden brown. Cool 15 minutes on wire rack.

While rolls are cooling, combine all glaze ingredients in a small bowl, adding enough milk for drizzling consistency. Drizzle over warm rolls.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!