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Chocolate Chip Cookie in a Cup

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Serves 1 | Prep Time 5 min | Cook Time 1 min

Why I Love This Recipe

Quick treat

Ingredients You'll Need

1 tbsp butter
1 tbsp granulated white sugar
1 tbsp packed dark brown sugar
3 drops of vanilla extract
small pinch of kosher salt
1 egg yolk
scant 1/4 of all purpose flour (slightly less than 1/4 of a cup)
2 heaping tbsp of semi sweet chocolate chips


Start by melting your butter in the microwave. Butter should be just melted, not boiling.

Add sugars, vanilla, and salt. Stir to combine.

Separate your egg and add the yolk only to your cup. Stir to combine.

Add flour, then stir again. Measure a scant, slightly less than full, 1/4 cup of all-purpose flour.

Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.

Cook in microwave 40-60 seconds, start checking for doneness at 40 sec. Do not cook past one min, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.

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