Chocolate Chip Cookies
Why I Love This Recipe
Who doesn't love chocolate chip cookies?!
Ingredients You'll Need
2 - cups white or regular whole wheat flour
1 - tsp baking powder
¾ - tsp baking soda
½ - tsp fine sea salt
1 ¼ - cups chocolate chips
2/3 - cup coconut sugar or ½ cup brown sugar
½ - cup sugar
½ - cup + 1 tbs melted coconut oil or EVOO
¼ - cup plus 1 tbs water
Preheat oven to 350F.
In a medium bowl, combine flour, baking powder, baking soda and salt. Whisk to combine then add chips and toss to coat.
In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk until sugar has incorporated into the oil and mixture is smooth (1 to 2 mins).
Add flour mixture to the sugar mixture then stir just until combined and no more flour is visible.
Line 2 baking sheets with parchment paper. Fill an ice cream scoop two-thirds with dough (or spoon mixture into even 2-inch mounds), and place the dough onto the sheets. Repeat with remaining dough, leaving several inches of space around each.
Bake until the edges are just starting to turn golden, about 14 to 17 minutes. Let cool for 3-5 mins then enjoy!