Chocolate Chip Pecan Pie With Caramel Ice Cream
Why I Love This Recipe
Caramel Ice cream recipe under the frozen dessert section.
Ingredients You'll Need
Tart Shells:
1/2 cup butter
1/2 cup confectioners sugar
1 egg yolk
1 tsp vanilla
1 1/4 cups flour
1/4 cup cocoa powder
Filling:
8 oz dark brown sugar
2 oz melted butter
1/4 tsp salt
8 oz large eggs
14 oz dark corn syrup
1 tsp vanilla
Directions
Cream together butter and sugar.
Add vanilla and egg yolk.
Mix together flour and cocoa powder.
Mix together butter and flour mixtures.
Chill for 1 hour. Roll out and line tart pan.
Bake weighted at 350 F for about 10mins.
Tart shells should be slightly underbaked.
While shells are still warm spread a single layer of chocolate chips in the bottom of each one.
Then a single layer of pecans.
I don't toast my pecans when i make pecan pies but you can if you would like.
Mix together sugar, butter, salt, vanilla and corn syrup. Mix in eggs.
Bake at 350 F for about 15 - 20 mins.
I served it slighty warm with caramel ice cream, chocolate sauce and caramel sauce.
