More Great Recipes: Cookies

Chocolate Chip Pretzel Cookies

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time 10 | Cook Time 8-10

Why I Love This Recipe

Chocolate Chip Pretzel Cookies, the perfect alternative for those with Nut allergies. Oh and the salty from the pretzel gives these cookies the perfect sweet/salty combination!

Ingredients You'll Need

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups chocolate chips
1 cup broken pretzels


1. Combine flour, baking soda and salt, just stir with a fork to blend. Set aside.

2. Cream butter and sugars. add in eggs and flavoring, mix well. Be sure to scrape down sides of bowl.

3. Add in flour mixture, I add 1/2 at a time, mix well. Stir in pretzels and chocolate chips.

4. Drop by spoonfuls onto a cookie tray. These cookies spread so make sure to leave room between cookies. Bake in a preheated 375 degree oven for 8-10 minutes, in my oven they are done at 8 1/2 minutes. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!