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Chocolate Chip and Ginger Muffins

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Serves 12 | Prep Time 20 mins | Cook Time 25 mins

Why I Love This Recipe

360g Plain Flour

Pinch of salt

1 tsp bicarbonate of soda

2 tsp baking powder

2 tsp ground ginger

4 eggs

270g golden caster sugar

180ml vegetable oil

275ml sour cream

100g dark chocolate chips

Ingredients You'll Need

1. Pre heat oven to 180C Fan

2. Prepare 12 hole muffin tray with paper cases

3. Using an electric mixer beat the eggs and sugar together until pale and thickened. Once thickened beat the egg mixture on a low speed setting while slowly drizzling in the oil until it is all incorporated.

4. Sift the flour, salt, ground ginger, bicarbonate of soda and baking powder into the egg mixture and beat until combined. Add the sour cream and mix for one minute until combined. Then stir in the chocolate chips.

5. Spoon the batter into the cases until just below the top of the cases. Bake for 25 minutes, then remove from the oven and allow to cool in the tray.


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