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Chocolate Chip and Sour Cherry Muffins


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Serves 12 | Prep Time 10 | Cook Time 25-30

Why I Love This Recipe


Ingredients You'll Need

150g butter
3 eggs, beaten
2tbsp plain yoghurt
4tbsp milk
1tsp vanilla extract
125g golden caster sugar
250g self-raising flour
25g cocoa powder
150g chocolate chips
150g sour cherries


Directions

1. Pre-heat oven to 190C/375F and line a muffin tray with paper cases


2. Melt butter and combine with the beaten eggs, yoghurt, milk and vanilla extract.


3. In a separate bowl combine the sugar, flour, cocoa powder and a pinch of salt


4. Add the liquid ingredients to the dry ingredients and combine, then fold in the chocolate chips and cherries


5. Divide the mixture between the cases and bake for 25-30 minutes


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