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Chocolate Chip heath bar cookies


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Serves 24 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

These cookies are to die for! The thickest cookie I've ever baked


Ingredients You'll Need

1/2 cup butter
1/2 butter flavored shortening
1/2 cup sugar
1 cup brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
2 1/4 cups flour
1 package (12oz) chocolate chips
1 cup pecans
4 heath bars crushed
2 eggs


Directions

1. preheat oven to 350


2. mix flour with salt and baking soda, set aside


3. cream butter and shortening. Gradually add sugars. Add eggs one at a time and mix. Add vanilla. Gradually add dry ingredients.


4. Stir in chocolate chips, nuts, and heath bar pieces.


5. Using a large tablespoon or ice cream scooper, drop 1/4 cupfuls of dough onto a parchment paper lined baking sheet.


6. Bake 12-14 minutes, let cool for 1-2 minutes before transferring to cooling rack.


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