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Chocolate Chocolate Chip Drop Cookies

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Serves 2 dozen | Prep Time about 15 minutes | Cook Time 10-12 minutes

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Ingredients You'll Need

1 cup flour
6 tbsp unsweetened Dutch Process Cocoa
1/2 tsp baking powder
1/4 tsp salt
5 tbsp unsalted butter, softened
5 tbsp solid vegetable shortening
1 cup sugar plus 1 tbsp (for sprinkling)
1 large egg, at room temperature
1 tsp vanilla
1/2 cup miniature semisweet chocolate chips


In a small bowl, combine the flour, cocoa, baking powder, and salt

Set aside

In a large bowl, cream the butter, shortening, and sugar until smooth, about 3 minutes

Add the egg and vanilla

Beat well

Add the dry ingredients

Mix thoroughly

Stir in the chocolate chips

Drop by rounded teaspoonfuls onto ungreased cookie sheets

Leave several inches between for expansion

Sprinkle lightly with the sugar

Place the cookie sheets in the refrigerator

Chill for 20 minutes

Preheat the oven to 350 F

Bake for 10-12 minutes

Cool the cookies on the sheets for 5 minutes

Remove to a wire rack to cool completely

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