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Chocolate-Chunk Platter Cookies

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Serves Two 12-inch platter cook | Prep Time 25 minutes | Cook Time 20-25 minutes

Why I Love This Recipe

Beatrice Ojakangas' Great Holiday Baking Book

Ingredients You'll Need

1 cup unsalted butter, room temperature
1 pkg (8 oz.) cream cheese
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
1 pkg (12 oz.) semisweet chocolate chunks
1 cup coarsely chopped walnuts or pecans


Preheat the oven to 375 F

Lightly grease two 12-inch pizza pans

In a large bowl with an electric mixer, cream the butter, cream cheese, brown sugar, and granulated sugar.

Add the eggs

Beat at high speed until fluffy.

In another bowl, stir together the flour, baking soda, and salt

Add to the creamed mixture

Mix until the dough is stiff

Stir in the chocolate chunks and the walnuts

Divide the dough in half

Press each half evenly into a prepared pan

Press the top down with a fork dipped in water

Bake for 20 to 25 minutes or until light brown around the edges and firm in the center

Cool on a wire rack

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