More Great Recipes: Misc. Dessert


Chocolate Covered Pomegranate


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups arils from pomegranate

8 oz. fine quality bittersweet (or semisweet) chocolate, finely chopped (I used Callebaut)


Directions

Get the arils out of the pomegranate (use a bowl of water so the seeds sink and the membranes float) - you can freeze/fridge extra :)


Line a baking sheet with parchment.


Melt chocolate in double boiler or bowl on pan with water over med heat.


Allow to the chocolate to cool to touch (still runny).


Mix the chocolate and aerils in a work bowl. Combine thoroughly.


Use a fork to scoop clusters and drop on parchment.


Work quickly.


Put in fridge for 1 hour or until hardened.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!