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Chocolate Cream Cheese Coconut Cake

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Ingredients You'll Need

3 oz. coconut flakes
3 oz. or 1/2 cup pecans, chopped
German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick butter, melted


Mix cream cheese, powdered sugar, and butter. Set

aside. Mix German chocolate cake mix as per box

directions; set aside. In a 9x13 pan, spread coconut

flakes, then top with pecans. Pour cake mix over

pecans. Pour cream cheese mixture over cake mix.

Bake at 350° for 40-50 minutes.

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