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Chocolate Cupcakes with No-bake Cheesecake Center

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Why I Love This Recipe

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I made this cupcake recipe up one day when I was having a MAJOR chocolate cheesecake craving.

Ingredients You'll Need

No-bake cheesecake filling:
1 8-ounce package cream cheese (softened)
1/4 cup granulated sugar
1 cup whipped cream
1/2 cup mini semi-sweet chocolate chips


Beat cream cheese and sugar until it's smooth and the sugar is dissolved.

Fold in whipped cream and chocolate chips.

Add about 1 or 2 teaspoons to each cooled cupcake using the cone method.

Top with your favorite chocolate frosting.

Make 24 of your favorite chocolate cupcakes and let them cool

Questions, Comments & Reviews

Yes I think it is, but it needs to stay refrigerated :)

Is the no-bake cheesecake filling stable enough to be used as a filling for a cake?

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