Chocolate Cupcakes
Why I Love This Recipe
Chocolate Cupcakes
Ingredients You'll Need
2 cups cake flour
1 tsp baking powder
½ tsp salt
½ cup butter, softened
1 cup light brown sugar
2 large eggs
6 oz unsweetened chocolate, melted
1 1/3 cup whole milk
1 tsp vanilla
Directions
Preheat oven to 350. Line 2 cupcake pans with 18 liners.
Cupcakes:
In small bowl sift flour, baking powder and salt. Set aside.
In medium bowl cream butter until smooth. Add sugars and beat until fluffy. Add eggs, one at a time. Add chocolate mixing well until incorporated. Add dry ingredients alternating with milk and vanilla. Carefully spoon batter into cups until ¾ full. Bake for 20-25 minutes. Cool in tins for 15 minutes. Remove from heat and allow to cool completely on racks.
