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Why I Love This Recipe
Nothing beats the comforting hug of a warm chocolate cupcake on a chilly day! Today, we're diving into the heart of coziness with our latest baking adventure. Imagine biting into a fluffy, moist cupcake, where each crumb is a blend of rich cocoa and love. Topped with a silky, smooth chocolate frosting that melts in your mouth, these cupcakes are not just a treat; they're a warm embrace. Whether you're a seasoned baker or just starting out, these chocolate cupcakes are a testament to the joy of baking and sharing. So, let's spread the warmth, one cupcake at a time.
Ingredients You'll Need
1 ⅓ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups white sugar
3 tablespoons butter, softened
2 large eggs
¾ teaspoon vanilla extract
1 cup milk
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Cream together sugar and butter in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.