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Chocolate Dream Cream

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Member since 2007
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe in 1985 from a small cookbook about cooking for 2!

We were married in 1985, it was 85 degree and 85 people attended our wedding

Ingredients You'll Need

4 bars dark,mildly sweet chocolate candy or
4 bar milk chocolate candy
2 tablespoons butter
1 cup whipped topping


Heat chocolate and butter over low heat, stirring constantly, until chocolate melts; remove from heat.

Cool slightly; fold into whipped topping.

Spoon into dessert dishes and refrigerate at least 30 minutes.

Top with additional whipped topping and 1/2 teaspoon brandy if desired.

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