Chocolate Eclair Cake
Why I Love This Recipe
This was given to me by my mother and we made it for holidays now my kids help me with the making of desserts.
Ingredients You'll Need
1 small box Graham Crackers (3pkg.)
2 French Vanilla Instant Pudding (3oz.)
9oz or 12oz Cool Whip
2 Pkg. Ready Blend Chocolate (Nestle)
2 Tsp. Corn Syrup
1 Tsp. Vanilla
1.5 Cups of powdered sugar
3 Tbsp. Milk
1 Tbsp. Margarine or Butter
9 x 13 baking pan
Measuring spoons & cups
Line bottom of 9 by 13 pan with crackers. Make vanilla pudding 2 3/4 cups of milk instead of 4 cups of milk, follow directions.
Blend cool whip into pudding.
Make in layers cracker-pudding-cracker-pudding-crackers.
(Make sure on last layer of crackers that the smooth side is up this will make it easier to spread frosting.)
Frosting: Blend together 2-pkg.
Ready blend chocolate, corn syrup, vanilla, margarine or butter, powdered sugar, and milk.
Spread on top layer of graham crackers.
Keep refrigerated for 24 hours before serving.