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Chocolate Eclair Cake

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Why I Love This Recipe

This was given to me by my mother and we made it for holidays now my kids help me with the making of desserts.

Ingredients You'll Need

1 small box Graham Crackers (3pkg.)
2 French Vanilla Instant Pudding (3oz.)
9oz or 12oz Cool Whip

2 Pkg. Ready Blend Chocolate (Nestle)
2 Tsp. Corn Syrup
1 Tsp. Vanilla
1.5 Cups of powdered sugar
3 Tbsp. Milk
1 Tbsp. Margarine or Butter


Materials needed:

9 x 13 baking pan

Large bowl

Small bowl


Large spoon

Measuring spoons & cups

Line bottom of 9 by 13 pan with crackers. Make vanilla pudding 2 3/4 cups of milk instead of 4 cups of milk, follow directions.

Blend cool whip into pudding.

Make in layers cracker-pudding-cracker-pudding-crackers.

(Make sure on last layer of crackers that the smooth side is up this will make it easier to spread frosting.)

Frosting: Blend together 2-pkg.

Ready blend chocolate, corn syrup, vanilla, margarine or butter, powdered sugar, and milk.

Spread on top layer of graham crackers.

Keep refrigerated for 24 hours before serving.

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