More Great Recipes: Cake | Dessert

Chocolate Fluff Peanut Butter Cake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 eggs
1/2 cup oil
4 cups marshmallow cream (2 16oz containers)
1 cup mini chocolate chips
1 cup butter, at room temperature
1 1/2 cups creamy peanut butter


Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.

At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute. Increase speed to medium-high and beat until light and fluffy for 2 minutes.

Fold in 1 cup marshmallow fluff until almost completely incorporated.

Some streaks of fluff will remain.

Stir in chocolate chips and divide batter evenly between pans.

Bake for 30 to 35 minutes or until cakes test done.

Cool on rack for 10 minutes, then remove from pans and cool completely on rack.

For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.

Add remaining marshmallow fluff and beat until blended.

Frost between layers and top and sides of cooled cakes and swirl with back of spoon.

Garnish suggestion: chocolate curls and peanuts.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!