Chocolate French Toast
"Chocolate French Toast (Gluten Free)"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
This truly is the best french toast.
Ingredients You'll Need
8 slices of Canyon Bakehouse 7-Grain bread
1 cup unsweetened almond milk
1 tbsp vanilla extract
3 eggs
1 tbsp coconut sugar
½ cup fresh raspberries
1 banana {sliced}
2 tbsp coconut oil {or butter}
¼ cup mini chocolate chips {plus a few more for topping}
Optional: Pure maple syrup
Directions
1. In a bowl, whisk together the almond milk, vanilla, eggs, and coconut sugar.
2. Pour mixture into a 9 x 13 baking dish and lay bread in the mixture.
3. Cover the pan and place in fridge for 10 minutes.
4. While the bread is soaking, add 1 tbsp coconut oil to skillet. Once melted, add banana slices to the pan. Flip slices after a few minutes until a little brown and crisp on each side.
5. Once the 10 minutes is up, flip the bread so the other side is in the egg mixture. Place back in fridge and wait 10 minutes.
6. When ready to cook the french toast, add 1 tbsp to skillet. Once the skillet is hot, place french toast in the skillet, add some mini chocolate chips on top and when you flip add more to the other side. Chocolate chips will melt and you can spread the chocolate.
7. Cook each side for 3-4 minutes or until golden and crisp.
8. Serve immediately with fried banana slices, raspberries, chocolate chips and pure maple syrup.
