Chocolate Frosting
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Why I Love This Recipe
Ingredients You'll Need
80g light canola spread (can also use butter)
4 teaspoons du Chocolat drinking chocolate powder
1 teaspoon Natvia
3 teaspoons raw cacao powder
Directions
1. Combine canola spread, chocolate powder and du Chocolat
2. Add cacao powder, mix until smooth
Questions, Comments & Reviews
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