Chocolate Frosting
Why I Love This Recipe
Ingredients You'll Need
1 stick margarine/butter
1/2 c cocoa powder
1/3 c karo syrup
1 lb box powdered sugar
5 tbsp milk
1 tsp vanilla
Directions
In a small saucepan melt margarine or butter, cocoa and karo syrup. After melted, bring to a boil, stirring constantly.
In a small mixing bowl, add cocoa mixture and 3 tbsp milk. Stir and add 2 more Tbsp, if desired, to get the consistency wanted.
Mix with a mixer until well blended, about 1 minute. Add vanilla.
Ice while cake is still hot.
