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Chocolate Fudge Frosting

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Ingredients You'll Need

3 cups sugar
2ox bittersweet chocolate chopped fine
1 1/3 cups milk
3 tbsp butter
1/3 tsp cream of tartar
1/2 tsp vanilla extract
1/2 tsp salt
1 cup pecans chopped


In a heavy bottomed sauce pan combine the sugar, chocolate, milk and cream of tartar, Cook until it forms a soft ball (249 degrees). allow to cool and add the butter and beat until creamy and of spreading consistency. Garnish with chopped pecans if desired.

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