Chocolate Fudge
Why I Love This Recipe
Ingredients You'll Need
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk Or Eagle Brand® Fat Free Sweetened Condensed Milk
dash salt
1 1/2 tsp vanilla extract
Directions
Line an 8 or 9 inch pan with wax paper or parchment paper or even aluminum foil.
Melt th chocolate chips with sweetened condensed milk and salt in heavy saucepan.
Remove from heat; stir in vanilla. Spread evenly in prepared pan.
Chill for 2 hours or until firm.
Remove from pan by lifting edges of the lining; peel off lining.
Cut into squares.
