More Great Recipes: Brownie | Cookies | Dessert

Chocolate Grasshopper Brownie Cookies

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A runner-up in a Southern Living cookie contest

Ingredients You'll Need

2 1/4 cups all purpose flour (10 oz)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup natural unsweetened cocoa powder (Dutch not recommended)
2 sticks (8 oz) unsalted butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
10 oz bag Andes mint chips
1/2 cup sliced almonds, lightly toasted and cooled


Preheat oven to 350 degrees F.

Stir together flour, baking soda and salt.

Add cocoa to dry mixture.

In mixing bowl, cream the butter with both sugars.

Beat in the egg and vanilla.

By hand or using low speed of mixer, stir in the flour mixture.

Fold in the chips and nuts.

Drop mixture by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10-12 minutes.

Cool 2 minutes on cookie sheet then transfer to rack to finish cooling.

3 Dozen

Questions, Comments & Reviews

photo credit

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!