Why I Love This Recipe
Ingredients You'll Need
4 squares (1 ounce each) unsweetened chocolate
1/4 cup butter or margarine
1 tsp vanilla extract
1/3 cup milk
1 box (1 pound) confectioners' sugar
For Icing, melt chocolate and butter.
Cool slightly; place in a small mixing bowl.
Beat in vanilla, milk and sugar until smooth.
Frost cooled cake.