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Chocolate Macadamia Clusters

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Ingredients You'll Need

1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg
1/4 cup (2 ounce) unsweetened chocolate, melted, cooled
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts or hazelnuts



Preheat oven to 400°F. In a mixing bowl with electric beaters, cream together sugar, butter and egg.

Mix in cooled chocolate, buttermilk and vanilla until blended.

Combine flour, baking soda, salt and nuts in a separate bowl; add to chocolate mixture.

Drop rounded teaspoonfuls about 1 inch apart onto buttered baking sheets.

Bake for 8 to 10 minutes or until almost no imprint remains when cookie is touched lightly in center.

Remove at once from baking sheet to wire rack to cool.

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