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Chocolate Marshmallow Pops

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Ingredients You'll Need

1/2 cup heavy cream
1 cup half and half
1 cup chocolate chips
1 cup mini-marshmallows
1 tsp vanilla
Pinch of salt


In a medium saucepan over low heat, combine the cream, half and half, chocolate chips, and marshmallows. Heat stirring constantly, until the chocolate chips and marshmallows are melted. Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.

Add the vanilla and salt, the puree for 30 seconds, or unti lsmooth. Divide the mixture among about 8 prozen-pop molds, then insert sticks according to mold directions.

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