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Chocolate Mousee

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Serves 12-16 people | Prep Time 20 minutes | Cook Time 5 minutes

Why I Love This Recipe

When I lived in NY I asked my upstairs neighbor for a quick recipe to serve for my guests. She gave me this recipe which was intended originally for a cream pie. But when my guests only ate the chocolate and I was left with an empty pie shell, I decided just to make the mouse. Can be served in nice bowls with shaved chocolate ontop, or sprinkles or even crushed oreos.

Ingredients You'll Need

3 oz, (squares) bittersweet chocolate, or any baking chocolate
1 stick margarine
3 eggs
1 cup confectionary sugar


* melt together over low flame the chocolate and margarine together

* beat 3 eggs with the confectionary sugar

* when the chocolate is cool beat together with the above mixture.

* pour into cups and freeze.

* whip topping and add to mousse and freeze.

* before serving add shaved chocolate or sprinkles.

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