Chocolate Mousse Pie
Why I Love This Recipe
Ingredients You'll Need
1 8-inch baked pie shell, Graham Cracker or Chocolate Crumb Crust
1 (7oz.) milk chocolate candy bar with almonds
1 1/2 c. mini marshmallows or 16 lg marshmallows
1/2 c. milk
2 c. whipping cream, whipped
Place candy bar,marshmallows and milk in saucepan.
Melt over low heat until smooth.
Fold in whipped cream.
Pour into 8" baked pie shell or graham cracker crust or chocolate crumb crust.
Chill for 3 hours.
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