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Chocolate Nut Bars


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Why I Love This Recipe

from Eagle brand...


Ingredients You'll Need

1 3/4 cups graham cracker crumbs
1/2 cup (1 stick) margarine or butter, melted
2 cups (12 ounces) semi-sweet chocolate chips, divided
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts


Directions

Preheat oven to 375°.


Combine graham cracker crumbs and butter; press firmly on bottom of 13x9-inch baking pan.


Bake 8 minutes.


Remove from oven.


Reduce oven temperature to 350°.


In small saucepan, melt chocolate chips and EAGLE BRAND; remove from heat; add vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chocolate chips, then nuts; press down firmly.


Bake 20 to 25 minutes.


Cool.


Cut into bars.


Store loosely covered at room temperature.


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