Chocolate Nut Clusters
Why I Love This Recipe
This is a year round favorite that is FAST and EASY! This Chocolate Nut Cluster recipe can be packaged in cello bags and used for holiday favors, a sweet treat at a luncheon or just a fun indulgence for the family!
Patti Hatcher
Ingredients You'll Need
Note: Ingredients are easily sourced in the US
16 oz Package of Chocolate Candy Bark (Kroger has a great brand)
16 oz Package of White Candy Bark
1 Baker's German Chocolate Bar
2 C Milk Chocolate Chips
1 lg Large Can of Mixed Nuts (remove Brazil nuts)
1 pkg Heath Bar Bits
Directions
Put the first four ingredients in a large microwavable safe dish
Microwave for 4-5 minutes, stirring occasionally until chocolates are blended
Immediately add nuts and Heath Bar Bits and stir
Drop Chocolate Nut Clusters by spoonfuls on parchment paper or foil. Work fast before chocolate sets up.
Clusters will set up completely in 20 minutes. Keep in an air tight container in a cool space. Do not refrigerate.
Yield: 12 dozen Chocolate Nut Clusters
