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Chocolate Oatmeal Bars

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Serves About 1 1/2 dozen | Prep Time About 10 minutes | Cook Time 15 minutes plus cooling

Why I Love This Recipe

Taste Of Home - Donna Gonda

Ingredients You'll Need

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup flour
1/2 cup quick-cooking oats
1 cup (6 oz.) semisweet chocolate chips
1/2 cup chopped pecans


In a large mixing bowl, cream the butter and sugar until light and fluffy.

Beat in the egg and vanilla.

Add the flour and oats.

Mix well.

Pour into a lightly greased 11 x 7 inch baking pan.

Bake at 375 F for 15-20 minutes or until lightly browned.

Cool on a wire rack for 3 to 5 minutes.

Sprinkle with the chips.

When melted, spread the chocolate over the bars.

Top with the nuts.

Cool completely.

Cut into bars.

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