Chocolate Oatmeal Bars
Why I Love This Recipe
Taste Of Home - Donna Gonda
Ingredients You'll Need
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup flour
1/2 cup quick-cooking oats
1 cup (6 oz.) semisweet chocolate chips
1/2 cup chopped pecans
Directions
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in the egg and vanilla.
Add the flour and oats.
Mix well.
Pour into a lightly greased 11 x 7 inch baking pan.
Bake at 375 F for 15-20 minutes or until lightly browned.
Cool on a wire rack for 3 to 5 minutes.
Sprinkle with the chips.
When melted, spread the chocolate over the bars.
Top with the nuts.
Cool completely.
Cut into bars.
