Chocolate Peanut Butter Candy Dessert
Why I Love This Recipe
Ingredients You'll Need
12 OREO Chocolate Sandwich Cookies, crushed
2 Tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk 2 pkg.
(4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces
Directions
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes: 12 servings
12 OREO Chocolate Sandwich Cookies, crushed
2 Tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk 2 pkg.
(4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces
MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
